Spud Fish & Chips in Seattle’s Green Lake neighborhood offers a fresh, family-owned take on classic fish and chips. Their menu boasts a variety of crispy, flavorful seafood mains, including single or double-piece fish plates with generous fries, succulent prawn, scallop, oyster, and clam options, as well as chicken tenders for those craving a different kind of comfort. The standout is their perfectly breaded fish—light, crisp, and never flaky—paired beautifully with handcrafted tartar sauce that elevates every bite.

Beyond the mains, Spud offers a welcoming atmosphere with both indoor and outdoor seating, complemented by an impressive beverage selection featuring local beers, ciders, and wines, as well as indulgent milkshakes that add nostalgic charm. Vegan and family-friendly, they also sell branded apparel and stickers for loyal fans. Customer reviews repeatedly praise the quality, freshness, and generous portions, highlighting the attentive, warm service that makes dining here a truly satisfying Seattle experience.